![]() Bake for 35 – 40 minutes, or until a toothpick inserted into the center comes out clean. Pour the batter into the prepared baking pan, spreading it out evenly.If you’re adding any mix-ins, fold them in now. Finally, spoon in the flour and gently stir it in until just combined. Stir in the oats, baking soda, and cinnamon.Whisk in the yogurt, bananas, maple syrup, and vanilla, mixing until smooth. In a large mixing bowl, lightly beat the eggs until the yolks break apart.Preheat your oven to 350✯ (176✬) and prepare an 8×8 (20 x 20cm) baking pan by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal.And thanks for letting me vent a little bit. It’s just hard to get super jazzed about a recipe when you’re trying to process the fact that it’s only a matter of time before you lose a member of your family, you know?īut we’re going to try because what else is there? We’re doing everything we can for her at this point, so I guess we’ll just have to wait and see how things play out. I wasn’t even sure I wanted to mention anything on Spoons at all, but I tried going that direction with this post at first and the whole thing felt way too fake. They’re tossing around the “C” word, but my mind isn’t ready to go there just yet. She’s old, sure, but numerous tests have come back “normal” and we have no explanation as to why she won’t eat, drink, or move around much. Ky hasn’t been doing well and we’re not even 100% sure what’s wrong with her. I’m not sure how much detail I want to go into with this being a recipe post and all, but let’s just say it’s hard to create quality blog content when you’re in the middle of making a batch of flourless brownies and have to leave the raw batter sitting on the counter so you can rush your dog to the emergency vet clinic. Kefir and apricot frosting.Because I know I’ve been a little MIA from the blog and social media world for the last handful of days, but – you guys – this past week thoroughly kicked my butt. It is delicious with the tanginess of soft goat cheese and the richness of ricotta or mascarpone. Really, this recipe will work with any soft, creamy cheese. The trick is to make sure that the kefir cheese has drained for at least 12 hours, otherwise, the frosting will end up as a thin glaze rather than a pipeable frosting. I usually make this recipe with homemade kefir cheese. If you plan on making your own Greek yogurt, strain it for at least 12 hours so it is really thick. Store-bought Greek yogurt is full of thickeners, so it should have the right consistency. I recommend using whole milk yogurt for its richness. Greek yogurt or yogurt cheese is a simple, lower-fat option. Choose an old-fashioned spreadable cream cheese instead.Īlternatively, homemade cream cheese is really easy and will have the perfect consistency. ![]() Store-bought cream cheese is typically too firm for this recipe. The goal is to use something that is similar to the consistency of Greek yogurt.Ĭream cheese is probably the best option for a really rich, high-fat frosting. The key to this frosting is to use soft cream cheese. This cream cheese-style frosting is perfect for everything from churro cupcakes to cinnamon buns. I particularly love it on my r ed velvet cupcakes (see photo below). Looking for a healthier frosting recipe? This soft cheese or Greek yogurt frosting is made with jam for a flavorful and icing sugar-free alternative! Mango and Greek yogurt frosting.
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